One thing I’ve noticed is that while everyone I’ve
encountered in weight cyberspace has had similar experiences, many have drawn
very different conclusions than I have. This fact actually excites me because
I’ve learned some things and discovered new perspectives that can only help as
I move forward on this weight maintenance journey. Even when I disagree with
what someone says, I can see where they’re coming from and respect that their
opinion was arrived at just as honestly as mine was.
There’s a big idea that many of my fellow bloggers have
expressed that I completely disagree with, that we have to deal with mental
issues – about food and self-esteem among other things – before lasting weight
success can be achieved. I’ve brushed the surface of this topic in previous
posts about emotional
eating and our relationship
with food, but I want to explore one aspect of this a little further. I
seem to detect something dangerous lurking beneath the waters and that is the
specter of Perfection.
Every person who’s ever been seriously overweight has
dreamed of the perfect life they will have when they finally reach whatever
magical weight they’ve established for themselves. In fact, one of the biggest
challenges to maintaining a large weight loss is mourning the demise of that
cherished belief, when you reach your perfect weight and find that a perfect
life still eludes you. How different from that is this idea that you have to
perfect your mental state before attempting to deal with your weight?
It is undeniably true that people have issues with food. It
is also undeniably true that food issues can significantly affect what you eat,
how much you eat, and what you weigh. But I believe you can take care of your
body and reach a state of health that includes being a normal weight without
having to clear out every eccentricity and neurotic cobweb from your head. I’m
a perfect example. I’m way crazier
about food now than I was 100 pounds ago, but I’ve managed to work with my
nuttiness. The key is having a strong motivation, which for me was created out
of something that happened seven years ago.
In the summer of 2005, I had relatively minor surgery on my
foot and had been told that I would need about a week to recover. My recovery
took nearly four times longer than that because I had to use crutches while my
foot healed and I was simply too out of shape to do that. During that time
period, I was a functional invalid and that realization hit me hard, as I was
only 48 years old and thought of myself as resilient. It brought me
face-to-face with the future and how I might cope with health issues as a
70-year-old woman who weighed 250 pounds. The terror of that vision set me on
this road and I’ve never looked back, neuroses or no.
So, I don’t agree that food issues have to be resolved or
healed or made peace with in order to lose weight for good. And there is no
such thing as a perfect relationship with food, no matter what you weigh. All I
can say is start where you are and do what you can. Whatever happens, it is
better than waiting for a perfect opportunity that will always be just beyond
your grasp.
Right on, Sandy. A perfect purging of all personal issues would make a lot of problems, food and otherwise, go away, but we humans are just not wired for that. It reminded me of a favorite quote from the great Brett Butler (the comedian, not the baseball player): "If you wait till you're rich and famous to be happy, you're screwed." Add thin to that.
ReplyDeleteBen
Add sane to that list also!
DeleteI agree Sandy. I lost all my weight before I did some work on realizing that anxiety was a big problem for me, and that I kept it at bay by eating. Now I don't eat when I'm anxious, but like you, I am still crazy over food, and I still have the tendency to overeat.
ReplyDeleteI used to eat to soothe stress. It's been a long and lonely search to find a stress reliever that works as good as Ben & Jerry...
Delete