If you’ve never heard of them, The Two Fat Ladies were
Clarissa Dickson Wright and Jennifer Paterson, a pair of eccentric and portly English
gals who had a popular cooking show in the UK in the late 1990s. The show
became a cult classic in the United States and the Cooking Channel has lately
been airing re-runs of the series. Jennifer died some years ago, but Clarissa
is still in the public eye.
Jennifer and Clarissa’s claim to fame was the spectacular
distain they showed for making any dish that wasn’t loaded with fat. Every
recipe featured on the show included copious amounts of lard, butter, or heavy
cream – sometimes all three! Bacon and bacon grease were recurring cast members.
It was almost as though they were on a quest to make their food as unhealthy as
possible; they even seemed to relish in that, in fact.
Why am I such a fan of this show, which is so diametrically
opposed to my way of life now?
It’s hard to say. It could be the outrageous spectacle of it
all. The Two Fat Ladies are not your lovable little grandma making a bit too
many cookies; they are Culinary Kabuki Theater of the Absurd, going where few chefs
would admit to going before. Perhaps it’s also the chutzpah. I can almost hear
Jennifer’s upper-crust British accent, warning that one should avoid that
“nasty yogurt” and use “real proper cream” in a recipe. Or Clarissa’s stern admonition to make sure
you use “good, streaky bacon.”
When you watch The Two Fat Ladies, you know you have left
the real world and gone to an alien land, a place beyond gluttony and hyperbole.
This is not Paula Deen, whose food is just as bad for you, but who seems so amiable,
telling us in a sugary Southern drawl that “y’all are gonna love this.”
Watching Paula, you might almost start to think that her food is just everyday
eating, you know, food for regular folks. You would never make that mistake
with Jennifer and Clarissa.
I suppose that The Two Fat Ladies are also a bit of an oasis
for me, the one place where I can enjoy all that artery-clogging stuff I can’t
eat anymore. A catharsis even. After all, the calories you consume with your
eyes generally have a hard time making it to your hips!
So, let me leave you today with a tasty little tidbit, just
a sampling of the gals, for your viewing – not eating – pleasure. Salut!
The Two Fat Ladies is almost like watching Monty Python cook. The fat and calories feel too surreal to count. Besides, we spend so much time watching the two of them, it's hard even to pay attention to what they're cooking.
ReplyDeleteBen
I always say you don't watch them for the recipes, you watch them for the scenery and eccentricity!
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