You may remember a previous post in which I lamented my
husband’s love of pasta. For me, pasta is a gateway drug, a sure path to an
overnight three-pound gain. In the years since I reached my goal weight, I’ve
lost count of the number of times he and I have had the same tense discussion
about which restaurant we should go to – the place famous for its spectacular
salads or the place where you can get a big honking bowl of spaghetti, dripping
in butter and meatball-laden tomato sauce? On any number of these occasions –
too many I’m afraid – I’ve caved and gone to the pasta place. For to do
otherwise would be to make a fuss and making a fuss is something I abhor.
You could say that the reason I was so heavy for all those
years was precisely because I didn’t want to make a fuss. In my former fat life,
I was the epitome of unfussness. I generally ate whatever was put in front of
me. Or whatever my companion – friend, co-worker, or husband – wanted to eat.
One of the most difficult transitions for me since becoming thin has been to
learn to object, to say, “No, I don’t want that.” And to stick to it. It’s hard
because it feels unnatural, but also because most of the people in my life still
like to eat the way I liked to eat before my weight loss. To come out as a
person with a different way of eating is to risk making a fuss, sometimes a big
fuss.
Oh. Yuck.
It’s obvious that I alone am responsible for what I eat. And
that is exactly how I would describe these last five years. I alone. Feeling like a stranger,
someone who just doesn’t get the lay of the land anymore. It often seems that there
are only two choices before me. One is to fit in, go along, and eat what
everyone around me eats; this is the path that leads back to 250 pounds. The
other is to make a fuss, be the odd gal out, and stay at my current lighter
weight. It’s not how I imagined my life as a thin person, back in the bad old
days when I was fat. Then, it was an indisputable truth that being slender lead
directly to being deliriously happy, confident, and satisfied. No fuss, no
muss.
Of course we tend to weigh what our friends weigh. In this
food saturated culture, how could it be any other way? The challenge for me now
is to learn how to live in this land of excess without becoming an example of
it. It’s an interesting dilemma. I can’t wait to see how it turns out.
In high school, I used to go out with friends and order a glass of milk. I can relate.
ReplyDeleteBen
You're such a wild man.
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